Meringue Squares recipe

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Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon vanilla extract
1 cup chopped walnuts
1 egg white
1 cup packed brown sugar
½ teaspoon vanilla extract

Nutrition Info

168.6 calories
carbohydrate: 24.1 g
cholesterol: 25.7 mg
fat: 7.5 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 107 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine and sugar. Add eggs one at a time, beating after each addition.

  2. In another bowl, sift flour, salt, and baking powder together. Blend in to the creamed mixture, and then add 1/2 teaspoon vanilla to the dough.

  3. Spread dough in 9 x 13 inch greased baking pan, and sprinkle chopped nuts over top.

  4. In a small mixing bowl, beat egg white until stiff but not dry. Add brown sugar and 1/2 teaspoon vanilla to the whipped egg white, and beat thoroughly. Spread meringue over the dough and nuts already in the pan.

  5. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Cool, and cut into bars.

Recipe Yield

4 dozen

Recipe Note

These are one of my favorites that my mother only made at Christmas time but they are delicious anytime!

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