Name: Meringue Crust recipe
Ingredients: 2 egg whites;¼ teaspoon cream of tartar;¼ teaspoon salt;½ teaspoon vanilla extract;½ cup white sugar

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Ingredients

2 egg whites ¼ teaspoon cream of tartar ¼ teaspoon salt ½ teaspoon vanilla extract ½ cup white sugar

Nutrition Info

53.4 calories carbohydrate: 12.7 g cholesterol: : - fat: : - fiber: : - protein: 0.9 g saturatedFat: : - servingSize: - sodium: 86.6 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.

1 pie crust

This is one of my favorite crusts.