Meringue Buttercream recipe
All Recipes Dessert Recipes Frostings and IcingsIngredients
- 8 egg whites 1 ½ cups white sugar 1 ¼ pounds unsalted butter, at room temperature 2 teaspoons vanilla extract
Nutrition Info
- 179.4 caloriescarbohydrate: 10.1 gcholesterol: 40.7 mgfat: 15.3 gfiber: : -protein: 1.1 gsaturatedFat: 9.7 gservingSize: -sodium: 16.9 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Meringue Buttercream
Directions
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Combine egg whites and sugar in a heat-safe bowl. Set the bowl over a pot of simmering water. Whip mixture until the temperature reaches 120 degrees F (49 degrees C) on a digital or instant thermometer and sugar is dissolved, about 5 minutes.
Remove egg white mixture from heat. Continue to whip until soft peaks form and the meringue temperature has come down to 99 degrees F (37 degrees C) or lower, 4 to 7 minutes.
Add butter to the meringue, 2 tablespoons at a time, whipping until incorporated and fluffy. Scrape the sides of the bowl and keep mixing until smooth, 5 to 8 minutes. Add vanilla extract and whip until incorporated.