Menny's Blueberry Barbecue Sauce recipe
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- 2 teaspoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 (1/2 inch) piece fresh ginger, grated 3 cups blueberries ¼ cup real maple syrup 2 tablespoons cider vinegar 2 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses ½ teaspoon lemon juice ½ teaspoon ground cinnamon ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon paprika ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 65.5 caloriescarbohydrate: 14.6 gcholesterol: : -fat: 1 gfiber: 1.2 gprotein: 0.5 gsaturatedFat: 0.1 gservingSize: -sodium: 129.5 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Menny's Blueberry Barbecue Sauce
Directions
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Heat olive oil in a skillet over medium heat, cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper, stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
Remove skillet from heat, cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until smooth.