Mennonite Orange Muffins recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
½ cup white sugar
1 tablespoon grated orange zest
⅔ cup orange juice
½ cup melted butter
2 eggs
½ cup ground walnuts
1 tablespoon melted butter
¼ cup packed brown sugar
½ teaspoon ground cinnamon

Nutrition Info

242.8 calories
carbohydrate: 31.1 g
cholesterol: 53.9 mg
fat: 11.9 g
fiber: 0.9 g
protein: 3.9 g
saturatedFat: 6 g
servingSize: -
sodium: 376.2 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.

  2. Pour into 12 muffin cups.

  3. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

Recipe Yield

1 dozen

Recipe Note

This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

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