Memphis Wontons recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

8 ounces cooked pulled pork, chopped
½ white onion, minced
1 (12 ounce) package wonton wrappers
2 quarts canola oil
1 cup barbeque sauce

Nutrition Info

410.2 calories
carbohydrate: 38.3 g
cholesterol: 20.7 mg
fat: 24.1 g
fiber: 1.1 g
protein: 9.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 769.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pulled pork and onion together in a bowl.

  2. Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.

  3. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.

  4. Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.

Recipe Yield

48 wontons

Recipe Note

A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world's best meats cooked low and slow.

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