Name: Memaw's Country Eggs Goldenrod recipe
Ingredients: 4 cups milk;¼ cup cornstarch;3 tablespoons butter;1 teaspoon salt;¼ teaspoon ground black pepper;12 hard-boiled eggs, peeled and sliced;12 slices bread, toasted

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Ingredients

4 cups milk ¼ cup cornstarch 3 tablespoons butter 1 teaspoon salt ¼ teaspoon ground black pepper 12 hard-boiled eggs, peeled and sliced 12 slices bread, toasted

Nutrition Info

440.8 calories carbohydrate: 39 g cholesterol: 452.3 mg fat: 21.2 g fiber: 1.3 g protein: 21.9 g saturatedFat: 9.3 g servingSize: - sodium: 960.2 mg sugar: 10.9 g transFat: : - unsaturatedFat: : -

Directions

Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat, cook and stir until the mixture is thick and smooth, about 20 minutes.
Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.

Recipe Yield

6 servings

Recipe Note

I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.

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