Name: Melting Moments II recipe
Ingredients: 1 cup all-purpose flour;½ cup cornstarch;½ cup confectioners' sugar;¾ cup butter

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Ingredients

1 cup all-purpose flour ½ cup cornstarch ½ cup confectioners' sugar ¾ cup butter

Nutrition Info

59.8 calories carbohydrate: 5.9 g cholesterol: 10.2 mg fat: 3.9 g fiber: 0.1 g protein: 0.4 g saturatedFat: 2.4 g servingSize: - sodium: 27.5 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
Refrigerate 1 hour.
Preheat oven to 300 degrees F (150 degrees C).
Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

3 dozen

Also known as Cornstarch cookies.