Melt In Your Mouth Toffee recipe

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Ingredients

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

Nutrition Info

152.7 calories
carbohydrate: 13.6 g
cholesterol: 20.3 mg
fat: 11.3 g
fiber: 0.7 g
protein: 1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 55.8 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Recipe Yield

48 servings

Recipe Note

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

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