Melt In Your Mouth Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
⅓ cup flaked coconut
⅓ cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 (10 inch) pie crust, baked and cooled

Nutrition Info

496.2 calories
carbohydrate: 56.5 g
cholesterol: 16.7 mg
fat: 28.2 g
fiber: 1.9 g
protein: 7.1 g
saturatedFat: 15.2 g
servingSize: -
sodium: 226 mg
sugar: 41.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

Recipe Yield

1 - 10 inch pie or 2-8 inch pies

Recipe Note

This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.

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