Melt in Your Mouth Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes Savory

Ingredients

1 ½ cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract
1 cup milk
cooking spray (such as Pam®)

Nutrition Info

357.1 calories
carbohydrate: 44.8 g
cholesterol: 125.7 mg
fat: 14.1 g
fiber: 1.3 g
protein: 12.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 147.3 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk, mix until just blended.

  2. Heat a cast iron crepe pan over medium heat, spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan, fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Recipe Yield

4 servings

Recipe Note

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

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