Melt in your Mouth Cookies I recipe

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Ingredients

1 cup butter
⅓ cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cornstarch
1 cup confectioners' sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk

Nutrition Info

267.1 calories
carbohydrate: 28.7 g
cholesterol: 43.3 mg
fat: 16.4 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 10.4 g
servingSize: -
sodium: 117.4 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.

  3. Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!

  4. Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

Recipe Yield

2 dozen

Recipe Note

The name says it all!

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