Melt In Your Mouth Blueberry Cake recipe
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Ingredients
- ½ cup butter ½ cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 2 egg yolks 1 ½ cups all-purpose flour 1 teaspoon baking powder ⅓ cup milk 2 egg whites ¼ cup white sugar 1 ½ cups fresh blueberries 1 tablespoon all-purpose flour 1 tablespoon white sugar
Nutrition Info
- 205.9 caloriescarbohydrate: 29.2 gcholesterol: 55 mgfat: 8.8 gfiber: 0.9 gprotein: 3.2 gsaturatedFat: 5.2 gservingSize: -sodium: 157.4 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Melt In Your Mouth Blueberry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture, beat until creamy.
Combine 1 1/2 cups flour and baking powder, add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.