Melt-in-Your-Mouth Beef Cacciatore recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 2 tablespoons olive oil 1 (2 1/2 pound) boneless beef chuck roast 3 tablespoons chopped garlic salt and ground black pepper to taste 2 onions, cut into wedges and sliced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can diced tomatoes 1 ½ cups water 1 green bell pepper, coarsely chopped 1 cup quartered fresh mushrooms 1 cup dry red wine (such as Cabernet or Merlot) 1 tablespoon white sugar 1 teaspoon fennel seed 1 teaspoon Italian seasoning 1 teaspoon dried thyme
Nutrition Info
- 349.2 caloriescarbohydrate: 18.9 gcholesterol: 64.6 mgfat: 19.5 gfiber: 3.9 gprotein: 20 gsaturatedFat: 6.8 gservingSize: -sodium: 279.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Melt-in-Your-Mouth Beef Cacciatore
Directions
-
Heat olive oil in a large skillet over medium-high heat. Add roast and garlic, season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Transfer roast and garlic to a slow cooker, add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Cook on Low for 6 hours.