Mel's Fabulously Easy Sauteed Okra recipe
All Recipes Side Dish VegetablesIngredients
- 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic, or to taste 1 pound okra, chopped into bite-sized pieces 3 tablespoons yellow cornmeal 1 ounce grated Parmesan cheese, or to taste
Nutrition Info
- 151.6 caloriescarbohydrate: 13.7 gcholesterol: 6.2 mgfat: 9 gfiber: 3.9 gprotein: 5.5 gsaturatedFat: 2.2 gservingSize: -sodium: 118 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Mel's Fabulously Easy Sauteed Okra
Directions
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Heat oil in a saute pan over medium heat. Add garlic and cook, stirring constantly, until soft and fragrant, 1 to 2 minutes. Add okra and cook for 5 minutes. Sprinkle cornmeal on top, cook and stir until okra is fork-tender and cornmeal absorbs excess moisture, about 2 minutes.
Serve topped with Parmesan cheese.