Mel's Crab Salad recipe

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Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Nutrition Info

165.4 calories
carbohydrate: 12.2 g
cholesterol: 19 mg
fat: 11 g
fiber: 0.5 g
protein: 4.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 686.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Recipe Yield

8 servings

Recipe Note

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

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