Mel's Blender Pie recipe

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Ingredients

4 eggs
½ cup all-purpose flour
2 cups milk
¾ cup white sugar
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon, for dusting

Nutrition Info

211.2 calories
carbohydrate: 32.7 g
cholesterol: 97.9 mg
fat: 6.4 g
fiber: 1.2 g
protein: 6.3 g
saturatedFat: 4 g
servingSize: -
sodium: 86.6 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.

  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan, sprinkle with cinnamon.

  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature, refrigerate until cold before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is the easiest pie ever to make.

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