Name: Melon Trio with Sherry and Mint recipe
Ingredients: 1 cup cubed honeydew melon;1 cup cubed cantaloupe;1 cup cubed Crenshaw melon;¼ cup dry sherry;2 tablespoons chopped fresh mint leaves;1 sprig mint leaves, for garnish

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Ingredients

1 cup cubed honeydew melon 1 cup cubed cantaloupe 1 cup cubed Crenshaw melon ¼ cup dry sherry 2 tablespoons chopped fresh mint leaves 1 sprig mint leaves, for garnish

Nutrition Info

37.4 calories carbohydrate: 8.3 g cholesterol: : - fat: 0.1 g fiber: 0.7 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 71.9 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Recipe Yield

6 (1/2 cup) servings

Recipe Note

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.