Melon Salsa recipe

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Ingredients

½ cantaloupe melon, cut into 1/4-inch chunks
2 medium Roma tomatoes, cut into 1/4-inch chunks
½ cucumber, chopped
½ red onion, chopped
½ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
1 tablespoon salt
½ tablespoon ground black pepper
1 teaspoon chili powder
½ lime

Nutrition Info

20.4 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 1173.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

Recipe Yield

6 servings

Recipe Note

A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.

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