Melon Lime Cooler recipe
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- 4 ½ cups cubed honeydew melon 1 ½ cups lime sherbet 2 tablespoons lime juice 4 fresh strawberries
Nutrition Info
- 156 caloriescarbohydrate: 37 gcholesterol: 3.3 mgfat: 1.4 gfiber: 2 gprotein: 1.8 gsaturatedFat: 0.7 gservingSize: -sodium: 61.7 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Melon Lime Cooler
Directions
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Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.