Melissa's Green Chile Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
5 medium potatoes - peeled and cubed
1 (14.5 ounce) can stewed tomatoes
1 cup chopped green chile peppers
½ cup chopped onion
2 cups water
salt and pepper to taste

Nutrition Info

319.6 calories
carbohydrate: 38.6 g
cholesterol: 46 mg
fat: 11.5 g
fiber: 4.1 g
protein: 16.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 857.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.

  2. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.

Recipe Yield

6 servings

Recipe Note

My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!

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