Melissa's Black-Eyed Pea Salad recipe

All Recipes Salad Beans

Ingredients

1 ½ cups canned black-eyed peas, rinsed and drained
¾ cup diced green bell pepper
½ cup diced celery
½ cup diced red onion
¼ cup diced yellow onion
¼ cup vegetable oil
¼ cup white sugar
2 tablespoons apple cider vinegar
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon hot pepper sauce

Nutrition Info

261.9 calories
carbohydrate: 29.9 g
cholesterol: : -
fat: 14.2 g
fiber: 4.3 g
protein: 5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 578.2 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.

  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.

  3. Pour vinegar mixture over vegetables, toss to coat. Cover and refrigerate overnight before serving.

Recipe Yield

4 servings

Recipe Note

Perfect for New Year's Day.

Do you like the recipe? Share this tasty recipe!