Melanie's Chicken Biscuits Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Baked and RoastedIngredients
- 1 ½ teaspoons butter 4 cups chopped cooked chicken 1 cup sour cream ½ large onion, chopped 1 (10.75 ounce) can cream of chicken soup ½ cup milk ½ cup shredded Cheddar cheese 1 (10 ounce) package refrigerated biscuit dough ½ cup shredded Cheddar cheese
Nutrition Info
- 436.9 caloriescarbohydrate: 20.9 gcholesterol: 88.7 mgfat: 27.5 gfiber: 0.4 gprotein: 25.6 gsaturatedFat: 11.7 gservingSize: -sodium: 761.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Melanie's Chicken Biscuits Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl, pour into the prepared baking dish.
Bake in the preheated oven until hot, about 15 minutes.
Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.