Megan's Marvelous Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

1 (16 ounce) package baby portobello mushrooms
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
3 green onions, finely chopped
1 tablespoon olive oil
1 clove garlic, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

51.5 calories
carbohydrate: 3 g
cholesterol: 5.7 mg
fat: 3.2 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 198.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.

  2. Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps, arrange caps in the prepared baking dish.

  3. Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

Recipe Yield

10 servings

Recipe Note

Megan's stuffed mushrooms.

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