Meemaw's Bourbon Balls recipe
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- 1 (12 ounce) package vanilla wafer cookies 8 ounces pecans 1 cup confectioners' sugar ½ cup bourbon whiskey 3 tablespoons unsweetened cocoa powder 2 tablespoons light corn syrup ½ cup flaked coconut, or to taste ¼ cup confectioners' sugar, or to taste, for rolling
Nutrition Info
- 99.2 caloriescarbohydrate: 10.5 gcholesterol: : -fat: 5.8 gfiber: 0.9 gprotein: 0.9 gsaturatedFat: 1.3 gservingSize: -sodium: 23.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Meemaw's Bourbon Balls
Directions
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Grind cookies in a food processor into fine crumbs, transfer to a large mixing bowl.
Grind pecans in the food processor, add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together, roll into 3/4-inch balls.
Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.