Mediterranean Zucchini Boats recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- 6 medium zucchini ¼ medium onion, chopped ⅛ cup green olives, diced ⅛ cup crumbled feta cheese 2 cloves garlic, chopped 2 tablespoons pine nuts ½ cup grated Asiago cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano
Nutrition Info
- 48.4 caloriescarbohydrate: 4.1 gcholesterol: 5.4 mgfat: 2.8 gfiber: 1.3 gprotein: 3 gsaturatedFat: 1.2 gservingSize: -sodium: 124.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Zucchini Boats
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.
Cook under the preheated broiler until cheese browns, about 10 minutes.