Mediterranean Zucchini Boats recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

6 medium zucchini
¼ medium onion, chopped
⅛ cup green olives, diced
⅛ cup crumbled feta cheese
2 cloves garlic, chopped
2 tablespoons pine nuts
½ cup grated Asiago cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano

Nutrition Info

48.4 calories
carbohydrate: 4.1 g
cholesterol: 5.4 mg
fat: 2.8 g
fiber: 1.3 g
protein: 3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 124.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.

  3. Cook under the preheated broiler until cheese browns, about 10 minutes.

Recipe Yield

12 boats

Recipe Note

Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.

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