Mediterranean Zucchini and Chickpea Salad recipe
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Ingredients
- 2 cups diced zucchini 1 (15 ounce) can chickpeas, drained and rinsed 1 cup halved grape tomatoes ¾ cup chopped red bell pepper ½ cup chopped sweet onion (such as Vidalia®) ½ cup crumbled feta cheese ½ cup chopped Kalamata olives ⅓ cup olive oil ⅓ cup packed fresh basil leaves, roughly chopped ¼ cup white balsamic vinegar 1 tablespoon chopped fresh rosemary 1 tablespoon capers, drained and chopped 1 clove garlic, minced ½ teaspoon dried Greek oregano 1 pinch crushed red pepper flakes salt and ground black pepper to taste
Nutrition Info
- 258.4 caloriescarbohydrate: 19 gcholesterol: 11.1 mgfat: 18.5 gfiber: 3.8 gprotein: 5.6 gsaturatedFat: 4 gservingSize: -sodium: 514.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Zucchini and Chickpea Salad
Directions
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Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.