Mediterranean Vegan French Toast recipe

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Ingredients

2 cups soy milk
¼ cup all-purpose flour
2 tablespoons white sugar
2 tablespoons nutritional yeast
1 tablespoon ground cinnamon, or to taste
1 loaf Italian bread, cut into 1-inch slices

Nutrition Info

393.5 calories
carbohydrate: 71 g
cholesterol: : -
fat: 5.5 g
fiber: 4.9 g
protein: 14.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 696.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.

  2. Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.

Recipe Yield

12 slices

Recipe Note

This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!

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