Mediterranean Turkey Pasta Salad recipe

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Ingredients

1 ½ cups olive oil
½ cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
½ cup chopped Italian parsley
½ cup thinly sliced red onions

Nutrition Info

766.7 calories
carbohydrate: 24.6 g
cholesterol: 59 mg
fat: 65.3 g
fiber: 2.5 g
protein: 21.4 g
saturatedFat: 12.7 g
servingSize: -
sodium: 1269.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, vinegar, garlic and oregano until well blended, set aside.

  2. Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Recipe Yield

8 servings

Recipe Note

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

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