Mediterranean Tuna Salad recipe

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Ingredients

1 (6 ounce) can tuna in water, drained
3 tablespoons mayonnaise
2 tablespoons hummus spread
8 olives, chopped, or more to taste
1 teaspoon dried oregano, or more to taste
salt and ground black pepper to taste

Nutrition Info

295.8 calories
carbohydrate: 4.4 g
cholesterol: 33.4 mg
fat: 20.7 g
fiber: 1.8 g
protein: 23.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 465.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.

Recipe Yield

2 servings

Recipe Note

I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy... I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves.

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