Mediterranean Tuna Bites recipe
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Ingredients
- 1 teaspoon Dijon mustard 2 teaspoons lime juice 1 teaspoon lime zest ½ teaspoon sugar 2 tablespoons olive oil Salt and ground black pepper 1 (5 ounce) can solid white albacore tuna in water, drained and chunked 2 tablespoons chopped Roma tomatoes 1 ½ tablespoons chopped red onion 1 tablespoon peeled, seeded, and chopped cucumber 1 tablespoon chopped fresh parsley 1 teaspoon capers, drained 8 Original Snack Factory® Pretzel Crisps® 8 slices pitted kalamata olives Crumbled feta cheese
Nutrition Info
- 149.2 caloriescarbohydrate: 7 gcholesterol: 11.5 mgfat: 9.5 gfiber: 0.5 gprotein: 9 gsaturatedFat: 1.6 gservingSize: -sodium: 316.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Tuna Bites
Directions
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Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil, whisk until dressing thickens slightly. Stir in the salt and pepper.
Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.