Mediterranean Summer Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

5 medium whole (2-3/5\" dia) (blank)s fresh tomatoes"
5 each shallots, coarsely chopped"
½ cup olive oil"
¼ cup balsamic vinegar"
1 loaf French bread, for dipping"

Nutrition Info

432.7 calories
carbohydrate: 55.3 g
cholesterol: : -
fat: 19.7 g
fiber: 3.3 g
protein: 10.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 504.9 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

Recipe Yield

6 Servings

Recipe Note

This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!

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