Mediterranean Stuffed Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves - pounded thin 4 ounces cream cheese, softened ⅓ cup feta cheese 1 teaspoon garlic powder 2 teaspoons dried dill weed 2 tablespoons melted butter salt and pepper to taste
Nutrition Info
- 338.7 caloriescarbohydrate: 2.4 gcholesterol: 133.6 mgfat: 21.6 gfiber: 0.1 gprotein: 32.6 gsaturatedFat: 13.4 gservingSize: -sodium: 437.1 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Stuffed Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.