Mediterranean Seafood Salad recipe
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- 1 ½ cups dried small pasta shells 3 cups imitation crab or lobster meat 2 stalks celery, finely chopped ¾ cup black olives 1 ½ cups mayonnaise ⅓ cup Catalina salad dressing 2 teaspoons Worcestershire sauce 1 tablespoon hot sauce ¼ teaspoon Dijon mustard 1 cup cubed Cheddar cheese
Nutrition Info
- 448.2 caloriescarbohydrate: 24.4 gcholesterol: 36.6 mgfat: 35.3 gfiber: 1.3 gprotein: 9.9 gsaturatedFat: 7.4 gservingSize: -sodium: 935.2 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Seafood Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.