Mediterranean Salmon Pasta Salad recipe
All Recipes Salad Seafood Salad Recipes Salmon Salad Recipes
Ingredients
- ½ (16 ounce) package mezze (short) penne pasta 1 cup sliced and quartered cucumber 1 cup halved cherry tomatoes 2 tablespoons minced shallot 1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®) ¼ cup extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon freshly squeezed lemon juice 1 teaspoon lemon-pepper seasoning ½ teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon dried dill weed
Nutrition Info
- 376.3 caloriescarbohydrate: 45.3 gcholesterol: 8 mgfat: 16.8 gfiber: 2.6 gprotein: 12.4 gsaturatedFat: 2.6 gservingSize: -sodium: 495.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Salmon Pasta Salad
Directions
-
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.