Mediterranean Pasta with Greens recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (16 ounce) package dry fusilli pasta 1 bunch Swiss chard, stems removed 2 tablespoons olive oil ½ cup oil-packed sun-dried tomatoes, chopped ½ cup pitted, chopped kalamata olives ½ cup pitted, chopped green olives 1 clove garlic, minced ¼ cup fresh grated Parmesan cheese
Nutrition Info
- 295.7 caloriescarbohydrate: 44.6 gcholesterol: 2.2 mgfat: 9.7 gfiber: 2.9 gprotein: 9.6 gsaturatedFat: 1.7 gservingSize: -sodium: 467.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Pasta with Greens
Directions
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Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp, drain.
Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.