Name: Mediterranean-Inspired Chickpea Salad recipe
Ingredients: ¼ cup olive oil;¼ cup red wine vinegar;1 tablespoon dried oregano;1 tablespoon chopped garlic;1 (15 ounce) can chickpeas, drained;1 (6 ounce) can small black olives, drained;1 (6 ounce) jar marinated artichoke hearts, drained;1 (6 ounce) jar roasted red peppers, drained and chopped;3 ounces crumbled feta cheese;1 ½ ounces non-pareil capers, rinsed and drained;1 (10 ounce) jar dolmas (grape leaves), drained and rinsed

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Ingredients

¼ cup olive oil ¼ cup red wine vinegar 1 tablespoon dried oregano 1 tablespoon chopped garlic 1 (15 ounce) can chickpeas, drained 1 (6 ounce) can small black olives, drained 1 (6 ounce) jar marinated artichoke hearts, drained 1 (6 ounce) jar roasted red peppers, drained and chopped 3 ounces crumbled feta cheese 1 ½ ounces non-pareil capers, rinsed and drained 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed

Nutrition Info

420.9 calories carbohydrate: 37.4 g cholesterol: 18.9 mg fat: 27.5 g fiber: 7.1 g protein: 12.4 g saturatedFat: 6.1 g servingSize: - sodium: 3462.4 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.

Recipe Yield

4 servings

Recipe Note

A quick and easy Mediterranean-inspired salad.

Alternatives to this recipe

Mediterranean-Inspired Chickpea Salad