Mediterranean Fried Rice recipe

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Ingredients

2 tablespoons olive oil
1 clove garlic, minced
1 ½ cups cooked rice
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (6 ounce) jar marinated artichoke hearts, drained and quartered
1 (4 ounce) jar roasted red peppers, drained and chopped
½ cup crumbled feta cheese with herbs

Nutrition Info

243.7 calories
carbohydrate: 26.2 g
cholesterol: 12.5 mg
fat: 12.9 g
fiber: 4.2 g
protein: 9.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 477.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice, cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.

  2. Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes, mix in feta cheese, remove from heat, and serve immediately.

Recipe Yield

4 servings

Recipe Note

A tasty, refreshing alternative to spinach and rice!

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