Mediterranean Flatbread Pizza recipe
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Ingredients
- 2 each multigrain and flax flatbreads (such as Flatout®) ½ cup hummus 1 cup crumbled feta cheese ¼ cup slice red bell pepper ¼ cup sliced green bell pepper ¼ cup thinly sliced onion 1 cup shredded Colby-Monterey Jack cheese 1 pinch garlic salt, or to taste 1 pinch ground black pepper to taste 1 sprig fresh dill, chopped, or to taste
Nutrition Info
- 328.8 caloriescarbohydrate: 36.6 gcholesterol: 44.4 mgfat: 15.4 gfiber: 2.4 gprotein: 15.9 gsaturatedFat: 8.7 gservingSize: -sodium: 779.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Flatbread Pizza
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
Top pre-baked flatbreads with a thin layer of hummus, make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.