Mediterranean Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1 ¼ cups hummus
1 cup chopped, seeded Roma tomatoes
1 cup chopped cucumbers
½ cup kalamata olives, sliced
⅓ cup chopped red onion
½ cup crumbled feta cheese

Nutrition Info

144.2 calories
carbohydrate: 6.5 g
cholesterol: 26.1 mg
fat: 11.6 g
fiber: 1.8 g
protein: 4.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 306.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.

  2. Mix tomatoes, cucumbers, olives, and red onion together in a bowl, spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

Recipe Yield

1 10-inch dish

Recipe Note

Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.

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