Mediterranean Couscous recipe

All Recipes Side Dish

Ingredients

2 cups water
1 tablespoon olive oil
½ teaspoon salt
1 (10 ounce) box couscous
1 (13.75 ounce) can artichoke hearts, drained, finely chopped
1 large tomato, cut into small dice
⅓ cup chopped fresh parsley
⅓ cup crumbled feta cheese
1 tablespoon fresh lemon juice
ground black pepper to taste

Nutrition Info

393.7 calories
carbohydrate: 68.5 g
cholesterol: 11.1 mg
fat: 6.6 g
fiber: 7.8 g
protein: 14.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1038.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

Recipe Yield

4 servings

Recipe Note

This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!

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