Mediterranean Cauliflower Steaks recipe

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Ingredients

1 head cauliflower
2 tablespoons olive oil, or to taste
2 cloves garlic, minced
1 cup hummus, or to taste
¼ cup Kalamata olives, sliced
1 roasted red pepper, chopped, or to taste
1 tablespoon nutritional yeast, or to taste
1 zucchini

Nutrition Info

232.7 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: 14.8 g
fiber: 8 g
protein: 9.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 478.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim leaves off cauliflower and slice into thick \"steaks\", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.

  3. Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.

Recipe Yield

4 servings

Recipe Note

Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.

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