Meaty Barbeque Sandwiches recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

⅓ cup shortening
1 pound chopped onion
2 tablespoons white sugar
salt to taste
2 tablespoons all-purpose flour
½ teaspoon dry mustard
½ teaspoon chili powder
¼ teaspoon ground black pepper
¼ cup distilled white vinegar
¼ cup water
1 pound cooked pork meat, finely chopped
2 tablespoons Worcestershire sauce
½ teaspoon hot pepper sauce
1 cup ketchup

Nutrition Info

312 calories
carbohydrate: 24.1 g
cholesterol: 55.2 mg
fat: 14.8 g
fiber: 1.7 g
protein: 21.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 559.1 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat shortening in a large skillet over medium high heat. Saute onion until brown, then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.

  2. Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.

Recipe Yield

6 servings

Recipe Note

This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!

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