Meatloaf with Sour Cream Sauce recipe
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Ingredients
- 2 pounds ground beef 1 (8 ounce) package sour cream and onion dip, divided 1 ¾ cups bread crumbs ½ cup finely chopped celery ¼ cup chopped onion 1 teaspoon dried dill weed ¾ teaspoon salt 1 pinch pepper 2 eggs, beaten 1 (10.75 ounce) can cream of mushroom soup
Nutrition Info
- 407.2 caloriescarbohydrate: 23.2 gcholesterol: 117.6 mgfat: 22.5 gfiber: 1.3 gprotein: 25.5 gsaturatedFat: 9.3 gservingSize: -sodium: 916.2 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Meatloaf with Sour Cream Sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.