Meatloaf with Fried Onions and Ranch Seasoning recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

1 ½ pounds ground beef
2 eggs, beaten
¼ cup ketchup
¾ cup herb-seasoned dry bread stuffing mix
½ (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Nutrition Info

667.7 calories
carbohydrate: 34.9 g
cholesterol: 158.7 mg
fat: 46.7 g
fiber: 0.8 g
protein: 23.9 g
saturatedFat: 17 g
servingSize: -
sodium: 1012.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

  3. Shape into loaf and fit into 9 x 5 inch loaf pan.

  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Recipe Yield

6 servings

Recipe Note

This is a recipe I created once I discovered the versatility of meatloaf!

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