Meatloaf Muffins recipe
All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf RecipesIngredients
- 2 pounds lean ground beef 1 (10.5 ounce) can condensed vegetable soup ½ cup chopped onion 1 cup dry bread crumbs 2 eggs 1 teaspoon salt 1 pinch ground black pepper ¾ cup ketchup
Nutrition Info
- 464 caloriescarbohydrate: 26.9 gcholesterol: 165.3 mgfat: 22.7 gfiber: 1.4 gprotein: 36.9 gsaturatedFat: 8.4 gservingSize: -sodium: 1285.3 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Meatloaf Muffins
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.