Meatloaf Express recipe

All Recipes Trusted Brands: Recipes and Tips Campbell's Kitchen

Ingredients

1 ½ pounds lean ground beef
1 cup plain dry bread crumbs
1 egg, beaten
1 (14.5 ounce) carton Campbell's® Sweet Onion Soup

Nutrition Info

339.5 calories
carbohydrate: 18.2 g
cholesterol: 108.1 mg
fat: 17.9 g
fiber: 1.4 g
protein: 25.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 471.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oven to 400 degrees F.

  2. Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.

  3. Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.

  4. Bake for 25 minutes or until the meatloaves are cooked through.

Recipe Yield

6 servings

Recipe Note

Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!

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