Meatloaf Cupcakes recipe

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Ingredients

1 pound ground beef
1 cup crushed saltine crackers
½ cup chopped onion
½ cup chopped green bell pepper
⅓ cup milk
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon seasoned salt
½ cup ketchup
½ cup brown sugar
4 cups mashed potatoes
1 cup shredded Cheddar cheese

Nutrition Info

489 calories
carbohydrate: 53.7 g
cholesterol: 100 mg
fat: 20.5 g
fiber: 3.1 g
protein: 22.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1121.5 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.

  3. Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.

  4. Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.

  5. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.

  6. Top each 'cupcake' with mashed potatoes and Cheddar cheese.

  7. Continue baking until cheese is melted, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

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