Meatloaf California recipe
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Ingredients
- 1 pound ground beef ¾ cup diced red onion ½ cup diced green bell pepper ½ cup diced celery 2 eggs ¼ cup soy sauce ⅓ cup ketchup 2 tablespoons dried basil 1 tablespoon dried parsley 1 tablespoon dried oregano 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 cup quick cooking oats, or as needed ¼ cup brown sugar ¼ cup ketchup 3 tablespoons brown mustard ½ teaspoon liquid mesquite smoke flavoring ½ teaspoon ground black pepper ½ teaspoon paprika
Nutrition Info
- 247.1 caloriescarbohydrate: 24.3 gcholesterol: 80.5 mgfat: 10.7 gfiber: 3.4 gprotein: 13.9 gsaturatedFat: 3.8 gservingSize: -sodium: 787.7 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Meatloaf California
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).