Meatless \"Meat\"-Loaf recipe
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Ingredients
- 1 tablespoon olive oil, or as needed ½ large onion, finely chopped ½ green bell pepper, finely chopped 1 large clove garlic, finely chopped, or more to taste 1 (12 ounce) package vegetarian burger crumbles 1 ripe tomato, chopped 1 pinch salt 1 pinch ground black pepper 1 pinch dried rosemary 1 pinch dried thyme 1 pinch dried basil ½ cup dry stuffing mix, or more as needed ¼ cup vegetable broth 2 teaspoons tomato paste 1 teaspoon Worcestershire sauce 1 egg
Nutrition Info
- 148.2 caloriescarbohydrate: 16 gcholesterol: 23.4 mgfat: 4.7 gfiber: 2.9 gprotein: 10.8 gsaturatedFat: 0.8 gservingSize: -sodium: 441.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Meatless \"Meat\"-Loaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
Add burger crumbles and tomato, cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
Bake in the preheated oven until heated through, 45 to 60 minutes.